French Food at Home: Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking
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US$3.97
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by skangix.com
Free 30-day returns Details
Product details
| Management number | 233595168 | Release Date | 2026/06/27 | List Price | US$3.97 | Model Number | 233595168 | ||
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| Category | |||||||||
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. Read more
| ISBN10 | 0060087722 |
|---|---|
| ISBN13 | 978-0060087722 |
| Edition | Reprint |
| Language | English |
| Publisher | William Morrow Cookbooks |
| Dimensions | 7.38 x 0.66 x 9.12 inches |
| Item Weight | 15.7 ounces |
| Print length | 240 pages |
| Publication date | July 5, 2005 |
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